Zucchini omelette with mushrooms that we present below is a perfect dish for dinner. In this way, if you are looking for light but tasty dinners at the same time, try this recipe and let us know what you think!
Zucchini is one of the most beneficial vegetables for the body, since it provides us with a large amount of vitamin C, B9 and A, as well as fiber, potassium, magnesium, calcium and phosphorus. In addition, it is a very versatile product that fits perfectly in multiple recipes and allows us, therefore, to get the little ones to consume it without them knowing. Stay in Guruwalik and discover with us how to make zucchini and leek omelette , also suitable for people who follow a vegetarian diet.
Ingredients to make zucchini omelette with mushrooms:
- ⅓ piece of Zucchini
- 1 piece of Leek
- 1 large mushroom
- 3 eggs
- 1 pinch of Salt to taste
How to make zucchini omelette with mushrooms:
Step NO 1
To start preparing the zucchini and leek omelette , we chop the vegetables . We have chosen to finely chop the leek and cut the zucchini into thin slices, but you can do it as you like. Likewise, we wash the mushroom and laminate it.
Step NO 2
We put a little olive oil to heat in a non-stick pan and, once hot, we sauté the leek over medium-high heat. If you want, you can add a pinch of salt, although we have preferred not to include this ingredient to make the vegetable omelette recipe healthier.
Step NO 3
When the leek is lightly browned, add the zucchini and cook both ingredients together. It is important that we stir the preparation from time to time to avoid burning the leek, especially. To do this, we recommend using a wooden spoon or spatula, since metal utensils tend to alter the taste of food.
Step NO 4
Once we see that the zucchini begins to soften, add the sliced mushroom and continue with the preparation of the leek and zucchini omelette. Keep in mind that, if you prefer, you can add two mushrooms instead of one, to your liking!
Step NO 5
When the vegetables and mushrooms are ready, we beat the eggs and pour them over the preparation. Then, with the same spatula or wooden spoon, distribute the vegetables so that the zucchini and leek omelette is uniform. We lower the temperature slightly.
Step NO 6
Once the egg is set, we take a plate the size of the pan and turn the vegetable omelette very carefully. Cook until the desired doneness is reached and turn off the heat.
Step NO 7
Ready! We can serve this zucchini omelette with mushrooms and leek during dinner, since it is a healthy and light recipe. In case you want to prepare it for lunch or dinner, you can always accompany it with an avocado salad or white rice . And if you want to discover another version that is just as easy and delicious, don’t miss the potato and zucchini omelette recipe .
If you liked the recipe for Zucchini omelette with mushrooms , we suggest you enter our category of Tortilla Recipes .