Spanish omelette par excellence is the famous potato omelette, but you can make potato omelettes with all kinds of extras, in fact there is a great discussion about whether the original has onion or not, but apart from this, we can make potato omelette with chorizo , or even an omelette stuffed with ham and cheese .
Recipe that we show you below is one of these variations and it is a rich dish with zucchini, onion and Iberian ham, a very Mediterranean and delicious combination. If you want to savor this, do not miss any detail of the instructions and get ready to enjoy a good piece of our cabalacín omelette with Iberian ham .
Ingredients to make zucchini omelette with Iberian ham:
- 1 large zucchini
- 1 onion
- 2 Potatoes
- 2 tablespoons of chopped parsley
- 100 grams of Iberian ham cut into small pieces
- 6 Eggs
- 50 milliliters of olive oil
- 1 teaspoon salt
- 1 pinch of ground black pepper
How to make zucchini omelette with Iberian ham:
Step NO 1
To make our zucchini and onion omelette we start by washing, drying and cutting the zucchini into thin slices. Peel the onion and potatoes and cut them in the same way as the zucchini.
We heat a pan with the olive oil and when it is hot we add the onion and potato. When it begins to clear, add the zucchini.
Step NO 2
Lightly salt, stir and cover the pan. When the vegetables are tender, add the ham cubes and fry for a couple of minutes. Then we remove and place in a drainer to remove excess oil.
Step NO 3
Next, we put the eggs in a large bowl, season and beat them, add the chopped parsley and mix with the other ingredients.
We reheat the pan where we made the sauce, adding a few drops of oil, and when it is hot, we add the egg mixture. We let the tortilla set slowly and then we turn it over to let it cook on the other side.
If you have questions about the cooking process of this potato omelette with zucchini, take a look at the recipe for the potato omelette with onion and parsley , with photos in all the steps.
Step NO 4
Finally, remove from the pan and cut the zucchini omelette with Iberian ham into portions , you will see that it is exquisite and that you can eat it at any time of the day, as a main or garnish.
And don’t forget that if you want to continue cooking recipes like this one, you can visit La Cocina de Catina , a fantastic blog where you will find all kinds of dishes. We look forward to your comments!
If you liked the recipe for Zucchini omelette with Iberian ham , we suggest you enter our Tortilla Recipes category .