Ingredients to make Practical Zucchini Omelette:
- 3 cups of squash cut into strips and steamed
- 5 eggs
- Spray oil
- 1 cup of Viennese cooked and thinly sliced
How to make Zucchini Omelette Practice:
Step NO 1
In a bowl, beat the eggs, add the cut Italian zucchini and the Viennese.
Step NO 2
Season with salt and pepper. Make sure that it is well impregnated with the egg batter.
Step NO 3
Heat a frying pan over high heat, spray with cooking spray. Once hot put over medium heat and add the mixture.
Step NO 4
Brown on one side and when it is curd, turn to finish cooking. If you liked the Zucchini Tortilla Practice recipe , we suggest you enter our Tortilla Recipes category .