Ingredients to make Practical Zucchini Omelette:

• 3 cups of squash cut into strips and steamed
• Pepper
• 5 eggs
• Salt
• Spray oil
• 1 cup of Viennese cooked and thinly sliced

  

How to make Zucchini Omelette Practice:

Step NO 1

In a bowl, beat the eggs, add the cut Italian zucchini and the Viennese.

Step NO 2

Season with salt and pepper. Make sure that it is well impregnated with the egg batter.

Step NO 3

Heat a frying pan over high heat, spray with cooking spray. Once hot put over medium heat and add the mixture.

Step NO 4

Brown on one side and when it is curd, turn to finish cooking. If you liked the Zucchini Tortilla Practice recipe , we suggest you enter our Tortilla Recipes category .