Yellow chili paste is used in most dressings of Peruvian dishes . The fruit of the yellow pepper is actually orange in color, but it is often known as yellow pepper, escabeche pepper, or cuzqueño pepper. It is grown in the southern part of Peru, in places with a warm climate such as Moquegua, Arequipa and Tacna.
Huacos of the Moche culture have been found where the yellow pepper appears, since this ingredient was a fundamental part of the food of the Incas. Today, it can be found in different forms: dehydrated, paste or whole. It is used in different dishes such as Causa Lima, lomo saltado, ajiacos, tiraditos, rice with chicken, ají de gallina, pickled fish or chicken, cau cau, huancaína potato, fish or shrimp chupe, etc.
To make the pasta, you just need a lot of patience and clean jars, since the recipe itself is very easy. At RecetasGratis we want to teach you how to prepare this pasta from home, so read on to find out how to make yellow chili paste .
How to make Yellow Chili Paste:
To start preparing the yellow chili paste, wash the chili peppers with plenty of water and remove the end with the stem . Cut the peppers in half. Once this is done, with the help of a spoon, remove the veins and seeds .Place water in a medium saucepan, add the peppers and heat over medium heat . When it starts to boil, remove the pot from the heat and strain the peppers.
Change the water and repeat the previous step 2 to 3 times. Then, remove the skin from the peppers . Place the peppers in a blender with a jet of oil and a jet of water and blend until a paste is formed .If you plan to make chili paste to store, sterilize glass containers , distribute the paste in them, close them hermetically and boil them again. If you want, you can also freeze them.
To know all the details of the canning process, don’t miss this article: ” How to make homemade canning “. Use the homemade yellow chili paste in the preparations that require it! If you liked the yellow chili paste recipe , we suggest you enter our category of Sauces Recipes for meat and vegetables . You can also visit a selection of the best Peruvian recipes .
Recipes with yellow chili paste
The nutritional composition of the yellow pepper is as follows: for every 100 grams, it has 39 kcal, 88.09 g of moisture, 0.90 g of protein, 8.80g of carbohydrates, 0.70g of fat, 58.50mg of carbohydrates, 2.40 mg of fiber, 31.0 mg of calcium, 0.9 mg of iron and 60.0 mg of vitamin C. Once ready, you can use your yellow chili paste in recipes as traditional as these:
- Lima cause
- Fries Huancaina
- Suck Fish
- Salted loin