Wild boar meat is a lean meat with an exotic and different flavor that serves as an excellent alternative to pork . Being wild, wild boar meat must be fully cooked before consuming and that is why the most common recipes with wild boar are stews and stews. If it catches your attention and you want to try this exotic meat, we will detail step by step the recipe for wild boar with potatoes , a dish with a homemade and wild flavor that will surprise everyone.
How to make Wild boar with potatoes:
The first step in making this recipe with wild boar will be chopping and seasoning the meat . Cut into pieces more or less large as for stews and add the salt, pepper and cloves. Reserve in a clay pot or a container that you have on hand. If you’ve frozen the meat, let it thaw at room temperature and then chop. Besides, wash, peel and chop the fruits . Delicately cut the apple and pear and add the meat to the casserole.
Also wash, peel and cut the carrot, onion and pepper . Sliced carrots, sliced onion, and bell pepper in small pieces. Add everything to the casserole and mix to distribute all the ingredients evenly. Then add the rest of the seasonings .
Add the thyme, parsley and bay leaf to then bathe the whole mixture with the two liqueurs so that it covers all the meat and vegetables. You can substitute the cognac for any type of brandy and the white wine can be a sweet one or the classic one for cooking.
Cover the casserole with plastic wrap.
Plastic wrap and let it rest in the fridge for at least two days . The more the meat is marinated, the more tender it will become and the more flavor it will absorb. The secret of this recipe with wild boar is the maceration of the meat, so do not skip this step. During these two days you can check the meat and stir the mixture about 2 or 3 times a day.
With the boar meat already macerated we will begin the preparation of the stew or cooked. The first step to do this will be to strain the marinated meat , reserve the liquid aside and separate the pieces of meat from the rest of the chopped vegetables.
Preferably use an earthenware casserole but if you don’t have it, don’t worry, use any large pan in which all the preparation of this delicious stew with wild boar can fit. After a few minutes, when the meat is well sautéed, add the previously reserved liquid along with the rest of the vegetables from the marinade . Cook over moderate heat until it boils.
Then sauté the pieces of meat in a little oil .
When the mixture comes to a boil add the chicken broth to the skillet, lower the heat and cover. Let simmer for about an hour. Cooking time will depend on how tender the meat is, sometimes it can take up to 2 hours. If the chicken broth is greatly reduced during this step, you can add more hot water.
once the wild boar meat is tender, add the cascaded potatoes (the cut of the potato piece is started and then the knife is turned, giving a little tug to break the potato), in this way it helps it to thicken the sauce. In any case, it is not essential to make this type of cut.
To finish with this dish of wild boar with potatoes, check the seasoning and correct if necessary with a little extra salt and pepper. Let simmer for about 30 minutes or whatever it takes to cook the potato. Turn off the heat and let it rest for a few minutes.We recommend serving this delicious wild boar stew with a little white rice or with some green plantain tostones .
Enjoy this game meat during a special celebration such as Christmas or New Year and serve with a good red wine. If you liked the Wild boar with potatoes recipe , we suggest you enter our Wild Boar Recipes category . You can also visit a selection of the best Spanish recipes and Catalan recipes .