Ingredients to make Whiskey Eggs with pork Recipe:
- 8 onion
- 3 medium
- Pork 100 g of beef tenderloin
- 150 grams of steak
- Ham 50 grams of York
- Corn some grains
- Butter 100 grs
- Milk 250 ml
- Milk 250 ml of flower
- 1 glass whiskey
- Olive oil
- White pepper
How to make Whiskey Eggs with Pork:
Step NO 1
Half the corn is soaked for 24 hours.
Step NO 2
When starting to prepare the recipe, the soaked corn is boiled for 60 minutes.
Step NO 3
Meanwhile, prepare a bechamel sauce with 50 gr. Of butter, 3 tablespoons of flour, milk and salt.
Step NO 4
Then the flower of milk and salt are added, stirred, incorporating the whiskey into the final sauce.
Step NO 5
Season with pepper and nutmeg and finish cooking for 5 more minutes, adding the boiled corn at the end.
Step NO 6
Besides, the onion is chopped and sautéed with the rest of the butter.
Step NO 7
In another frying pan, fry the tenderloin and veal, cut into small pieces, with hot oil.
Step NO 8
Meanwhile, they are made, with the rest of the corn, popcorn, putting the corn in a pan, covering it so that the grains do not jump when they explode.
Step NO 9
The eggs are cooked for 6 minutes waxed and put to cool in cold water.
Step NO 10
A plinth is formed in the center of a source with the onion and meat sauce, the eggs are placed on top and covered with the sauce.
Step NO eleven
Garnish the dish if desired, with the popcorn around it and the York ham cut into very thin strips. If you liked the recipe for Whiskey Eggs with pork , we suggest you enter our category of Boiled Eggs Recipes .