Andalusian vigil stew is one of those dishes that cannot be missed at Easter, especially on Good Friday or Friday of Lent. It is a very popular chickpea, spinach, cod and egg stew in Andalusia, although today it is prepared throughout the country as it is an ideal spoon dish for winter and is very traditional. Its exact origin is unknown, but we do know that it is a recipe that arises due to the prohibition of eating meat during the Lenten period imposed by religion.
For this reason, it is such a popular dish for these days. Regardless of its history, Waking Pottage Recipe this is a simple and very nutritious dish, as it contains proteins of high biological value, carbohydrates, fiber, minerals and vitamins.
Currently, in each house they have their way of doing it, however, in Guruwalik we will teach you the traditional recipe so that you can enjoy Waking Pottage Recipe it as is or make the modifications you want. Keep reading and discover with us how to make waking soup .
Ingredients to make Waking Pottage:
- 350 grams of chickpeas
- 200 grams of spinach
- 4 pieces of cod
- 1 onion
- 2 garlic cloves
- 2 eggs
- 1 dessert spoon of sweet paprika
- 2 potatoes
- 1 dash of olive oil
- 1 pinch of salt
How to make Waking Pottage:
Step NO 1
Before starting to prepare the recipe for the vigil soup, soak the chickpeas the day before and leave them for about 8-12 hours.
Tip: If you make the waking pottage with pot chickpeas, skip this step.
Step NO 2
Have the cod desalted to the point of salt or leave it to soak for 48 hours, changing the cod water 2-3 times, and reserve in the fridge. If you have doubts about this process, in this video we show you how to desalinate cod.
Step NO 3
Chop the onion very small and the garlic cloves as well, so the pieces will not be noticeable in the pottage but they will provide all their flavor.
Step NO 4
Cook the eggs in water for about 10 minutes. Turn off the heat, let them cool, peel them and set them aside.
Step NO 5
Heat a casserole with a splash of olive oil, sauté the onion . When you see that it is poached, add the minced garlic and lower the heat a little so that they do not burn. Let these ingredients poach carefully and, before they take color, add the paprika .
Step NO 6
Add the soaked chickpeas to the casserole, mix and cover with water right away so that the paprika does not burn. Let the chickpeas cook until tender, that is, for about 60-90 minutes in a traditional casserole, although the time may vary depending on the chickpea. If you make the waking pottage in a quick cooker, the chickpeas will be ready in about 45 minutes.
Tip: if you use pot chickpeas it won’t be necessary to cook them, so you can add them and go directly to the next step.
Step NO 7
Peel the potatoes, cut them to taste or peel them and add them when the chickpeas are cooked.
Tip: not everyone makes the waking soup with potatoes, so if you prefer, you can eliminate this ingredient from the recipe.
Step NO 8
After 10 minutes, add the spinach and cod and continue cooking the vigil soup until everything is cooked. Taste the salt and add a little if you see it necessary, although the cod will already add a lot of flavor.
Step NO 9
Turn off the heat, cut the eggs in half or quarters and add them to the stew to warm them up.
Step NO 10
Waking soup recipe is ready! Serve right away to enjoy this incredible hot stew. As we say, the Andalusian vigil stew has undergone multiple changes over the years, that is why you can remove, add or modify ingredients. For example, you can remove the potatoes, substitute the spinach for chard, or even skip cod if you’re looking for a vegetarian option. To do this, we advise you to consult this Recipe for vigil stew without cod .
If you liked the recipe for Vigil Stew , we suggest you enter our category of Stew Recipes . You can also visit a selection of the best Spanish recipes and Andalusian recipes .
With what to accompany the vigil soup
Once the waking soup with cod and spinach is ready, the best accompaniment is a little bread. To do this, go ahead and prepare it at home with these recipes:
- Step by step homemade bread
- Gluten-free bread
- Loaf bread
On the other hand, you can prepare an appetizer or starter with these options:
- Fritters Chard
- Tuna Empanadas
- Scallops Galician