Vietnamese chicken recipe that we have prepared is very simple and is made in a few minutes. If you like Asian flavors and you don’t have much time to cook, you can take advantage of the advice we give you to prepare delicious dishes in a short time. Do not miss it!
How to make Vietnamese Chicken:
We gather all the ingredients to make the Vietnamese chicken.In a frying pan, brown the chives cut in julienne with the olive oil. We put a pinch of salt and cook for 4 minutes.Next, we add the chicken cut in the shape of elongated tears . We add salt and pepper and let it brown. Tip: The cooking time depends on the manufacturer’s instructions.
On the other hand, cook the jasmine rice in plenty of water with a pinch of salt. Jasmine rice is a very aromatic fine grain rice, similar to basmati rice . We preheat the oven to 190ºC. When it is hot, we place the barbecue wings on a tray or platter and place them in the oven . We will have to control them to turn them over and get them to roast evenly. Depending on the power of your oven and your tastes in terms of cooking, they will take more or less to cook. To make them crispy, once they have taken color,
We drizzle the chicken with the teriyaki sauce.
And stir to mix all the flavors. If you want to make the sauce at home, you can follow our advice here: teriyaki sauce . To serve we put a bed of jasmine rice and a little Vietnamese chicken on top. If you want to try more exotic recipes, we recommend the green bean curry or the Asian chicken salad . We are waiting your comments! If you liked the Vietnamese Chicken recipe ,