When I thought of this recipe I remembered Grandma’s kitchen, she always made pickled aubergines. In addition, I was very curious and I asked him if more dishes could be made with aubergines, he told me about this dish and immediately began to cook.Well, in RecetasGratis we have made a new version that we have never produced before. In this case, the vegetarian moussaka recipe contains chickpeas, lentils, and black beans. A good option for both lunch and dinner. Are you signing up to cook with us? We assure you that you will make a plate to lick your fingers. Go for it!
How to Make Vegetarian Moussaka:
To make a meatless aubergine musaka, you must first chop the onion into cubes and pour them into a pot or high frying pan with 2 tablespoons of oil. We point out that they should be transparent and a little golden.Add the legumes and when 3 minutes pass, add the tomato already diced with the seeds and all their nutrients. You must cook the tomato for 5 minutes. Next, add the salt, pepper, curry and finally, the minced garlic.
Let it cook for a few minutes so the flavors meld. Once all the ingredients are mixed, turn off and reserve.Thinly slice the aubergine and zucchini , then add salt and pepper.Do you want to learn how to cook another delicious vegetarian dish? In this article we teach you how to cook a vegetarian wire recipe . Keep reading!In a frying pan with a little oil, cook the aubergine and zucchini on both sides until they are completely browned.When everything is cooked, in a baking dish grease the container with oil and use a layer of the cooked aubergines . Next, add the vegetable filling and the cooked zucchini on top.
In this RecetasGratis article
we offer you another delicious vegetarian recipe, this recipe for vegetarian anticuchos is a very popular dish in celebrations in different countries of America.When the cake is ready, add the natural yogurt on top and take it to the oven to brown . And ready to savor this delicious vegetable moussaka!If you liked the vegetarian Moussaka recipe , we suggest you enter our Chickpea Recipes category .
Tips for cooking eggplants
One hour before cooking the aubergines, you must remove them from the refrigerator so that they release the serum they contain, since it is very bitter. Next, wash them very well and let them drain in a colander and then put them on the grill. I await your comments and your photos of your own version. See you next!