Vegetable scramble that I share in Guruwalik is a light recipe that we can prepare with fresh seasonal vegetables or frozen vegetables. It can also be a recipe for use, when there are pieces of vegetables left before they go bad, it is better to freeze and put pieces in a freezer bag, so when we feel like an omelette or a scrambled with diet vegetables, we can use. A rich, juicy and quick scramble remains to prepare.

Easy to make Vegetable scrambled eggs recipe

Table of Contents

Ingredients to make Scrambled vegetables:

300 grams of fresh or frozen assorted vegetables
4 eggs
2 tablespoons of oil
1 pinch of salt

How to make Scrambled vegetables:

Step NO 1

We prepare ingredients. We cut the vegetables into pieces. I put onion, red pepper, zucchini, aubergine and some mushrooms, but you can put everything you like in light vegetable scramble.

Step NO 2

We put a frying pan with oil, we add vegetables and a little salt and we sauté them. We leave them until they are cooked and if you like them, a little golden.

Step NO 3

We beat two eggs on a plate .

Step NO 4

We take half of vegetables and mix them with two eggs in the pan. We are stirring so that egg curdles . We remove scrambled vegetables and mushrooms when we see that egg is already set. And we repeat same step with other half of the vegetables and two eggs.

Tip: 2 eggs are laid per person.

Step NO 5

We immediately remove and serve scrambled vegetables . Easy right? Same as this recipe for mushrooms with ham or this recipe for stuffed eggs with tuna and surimi . You will find many more options on my blog Cooking with Montse .

If you liked recipe for Scrambled vegetables , we suggest you enter our category of Scrambled Eggs Recipes .