Egg and dairy recipes

Easy to make Vegetable omelette with chorizo ​​recipe

I have called this recipe so because of how nutritious it is , suitable for people who, due to the characteristics of their work, have a late lunch or do intellectual work and spend many hours without eating. Learn with this recipe to prepare a super vegetable omelette with chorizo.

Vegetable omelette with chorizo ​​recipe
Vegetable omelette with chorizo ​​recipe

Ingredients to make vegetable omelette with chorizo:

  • 4 units of Egg
  • 3 beet leaves
  • 4 spinach leaves
  • 1 unit of Onion
  • 2 dice of Garlic
  • 2 branches of Garlic joint
  • ¼ cup carrot, crushed
  • 1 unit of Red chili pepper
  • 1 unit of Green Chili
  • 1 unit of Chorizo ​​(or 2 sausages)
  • ¼ cup of milk (60 milliliters)
    3 branches of fresh parsley
  • 1 teaspoon cornstarch
  • ½ teaspoon oregano
  • 1 jet of Oil
  • 1 pinch of salt

How to make vegetable omelette with chorizo:

Step NO 1

Wash vegetables and drain until excess water is removed. Then chop the onion, garlic, garlic joint, chili peppers, parsley, carrot and chorizo ​​into very small portions and reserve them on a separate plate.

Step NO 2

Put a cup of water in a container to boil, when it starts to boil, remove it from the heat and add the beet leaves and spinach, cover it and wait 2 minutes. Then strain them and leave them to drain in the colander.

Step NO 3

Dissolve the teaspoon of cornstarch in 3 tablespoons of water or broth.

Step NO 4

In a deep plate add the eggs and the beet and spinach leaves, salt to taste, the oregano and beat until the mixture dissolves . Add the dissolved cornstarch and mix again.

Step NO 5

Put the pan, preferably made of Teflon, in the flame and add 2 tablespoons of oil, add the vegetables and vegetables previously reserved and, with the help of a wooden spoon , move it gently until they release their juice. Then add it to the egg mixes.

Vegetable omelette with chorizo
Easy to make Vegetable omelette with chorizo ​​recipe

Step NO 6

If necessary add 2 more tablespoons of oil, cover and bring to a simmer. When you notice that a little smoke comes out of the edges of the tortilla, place a flat plate on the pan and turn it over , placing the tortilla on the other side. With the help of the fork, pierce several times and when it gives off smoke again, turn off the heat.

Step NO 7

Place the nutritious tortilla on a plate, if you wish, accompany it with mayonnaise , bread, juice or coffee with milk. I am sure you will like it very much and for many hours you will feel well nourished.

If you liked the recipe for Vegetable Omelette with Chorizo , we suggest you enter our Tortilla Recipes category .

Leave a Reply

Your email address will not be published. Required fields are marked *