Eggs are important in our diet due to their great contribution of protein and vitamin B12. If you are looking for vegetarian recipes or you just want to try a vegetable omelette with cheese, we will show you how to prepare this vegetable and cheese omelette , a very healthy dish full of proteins.
Do not move from Guruwalik and learn how to cook this delicious stuffed omelette !
Table of Contents
Ingredients to make vegetable and cheese omelette:
- 3 eggs
- 1 pinch of salt
- 1 pinch of ground black pepper
- 100 grams of mushrooms
- 6 cherry tomatoes
- ½ Chives
- 1 dash of olive oil
How to make Vegetable and Cheese Omelette:
Step NO 1
We put together all the ingredients to prepare this delicious vegetable omelette, a name for French-style omelettes in many countries.
Step NO 2
We cut the spring onion into thin rings and sauté it in a frying pan with a little hot olive oil. Let it brown for 2 minutes over low heat.
Step NO 3
Add the filleted mushrooms and turn up the heat so that they cook without losing too much water. We put a little salt and ground black pepper to taste.
Step NO 4
To continue with this stuffed omelette , we remove the vegetables from the heat and add the cherry tomatoes cut into quarters. We stir and set aside to continue with the recipe.
Step NO 5
We beat the eggs with a pinch of salt and add the sauteed vegetables and a little grated cheese. Keep in mind that the vegetables should not be very hot so that the egg does not set.
Step No 6
Heat a little olive oil in a pan over high heat and add the filling for the vegetable omelette. When the onion and mushroom omelette begins to curdle around the edges, carefully turn it over.
Tip: To turn it you can use a plate or a lid the size of the pan.
Step NO 7
We can serve this vegetable and cheese omelette accompanied by a salad with lamb’s lettuce and arugula and for dessert, a piece of cheese and ginger cake . Enjoy!
If you liked the Vegetable and Cheese Omelette recipe , we suggest you enter our Tortilla Recipes category .
