Although it may seem surprising, there are several ways to find an egg substitute in vegan cooking. If you are not yet vegan, but want to reduce animal foods and cholesterol, this is a vegan scrambled egg recipe that you are going to love. It is simple and you only need 4 ingredients.
To prepare this vegan scramble you will need chickpea flour and kala namak salt, known for its sulfur flavor that is so reminiscent of eggs. And that’s it! Isn’t that easy for you? Then if you feel like it you can include other ingredients such as vegetables or mushrooms, but this is the basic recipe for some good vegan scrambled eggs with chickpea flour. Do you dare to try it?
In my blog Vegspiration you will find many other recipes for all those who are following a vegan diet, as well as articles, tips, restaurants, trips and vegan products that can help you with your diet.
Ingredients to make vegan scrambled eggs:
- ½ cup chickpea flour
- ½ cup of Water (120 milliliters)
- ½ teaspoon of kala namak salt
- 1 tablespoon of Oil
How to Make Vegan Scrambled Eggs:
Step NO 1
Start making these vegan scrambled eggs by mixing the chickpea flour with the kala namak salt in a bowl .
Step No 2
Then add the water little by little while stirring until the mixture has the texture of a beaten egg.
Step NO 3
Heat a frying pan with oil and with a ladle, pour the vegan scrambled mixture into a thin tortilla. Let it cook for 2-3 minutes on one side and then with a spatula, break the tortilla and stir the dough . Cook the vegan eggs for another 2 minutes without stopping stirring.
Step NO 4
Serve the vegan scrambled eggs with toast, sliced bread, or another side. I also recommend you try these other vegan recipes with an egg substitute unlike the original recipes:
- Vegan torrijas
- Vegan chard omelette
- Vegan lemon cake
- Vegan meringue with chickpea water
If you liked the vegan Scrambled Eggs recipe , we suggest you enter our Scrambled Eggs Recipes category