Roasted milk is often confused with flan because the same ingredients are used in its preparation. The difference between both desserts is in the texture and its direct baking, which leaves us that toasted layer on the surface. However, when talking about vegan cuisine desserts we find some variants, such as the recipe that we share on this occasion.
Thus, we will prepare a vegan roasted milk without an oven , a quick, easy and inexpensive alternative that can get you out of any trouble. Do not stay without checking how incredibly simple its preparation will be, and remember to share this or any of our recipes with your friends or on social networks. Read on and discover how to make vegan roasted milk , you will love it!
How to make Vegan Roasted Milk:
In the same mold that you will use to prepare the vegan roasted milk, add the sugar and heat it directly over the fire until you get a caramel. Of course, be careful not to burn it, because if this happens you will have to discard it and start from 0; burnt syrup is bitter, so it would damage our preparation. Reservation.
In a saucepan, pour the milk, the syrup, the vanilla essence and heat all these ingredients. Dissolve the cornstarch in a little water and add this mixture to the previous pot. Cook until the mixture thickens , stirring constantly. When it has reached the correct texture, remove the pot from the heat.
Pour the vegan roasted milk batter over the caramel.
We have chosen to make it in a large mold, but you can also make it directly in individual molds. Let it cool completely, then store it in the refrigerator for a minimum of 2 hours to set . With the tip of a knife, peel the edges of the mold and turn the dessert onto a plate to unmold it. To serve, cut into individual servings and garnish however you like. If you liked the recipe for Vegan Roasted Milk , we suggest you enter our Flan Recipes category .
Ideas for serving vegan roasted milk
Roasted milk is a dessert that is eaten a lot in Chile, however, it is not a typical dessert of our country, since, according to history, it is a dessert brought from Europe by the Spanish, although there are also versions that say that It could be a variation of the typical flan, the creme brulee or the Catalan cream . This exquisite preparation can also be enjoyed in neighboring countries such as Peru, Ecuador, Venezuela or Colombia.
When we talk about roasted milk we assume that its preparation is based on milk and eggs, as indicated in its original recipe, but other alternatives have also been created such as vegan, which replaces cow’s milk with soy milk or milk from coconut and egg for the cornstarch, leaving a preparation that many will repeat.
If, in addition, you want to serve the dessert with the odd accompaniment to enhance its flavor, you can simply add a little agave syrup on top or opt for these toppings :
- Coconut whipped cream
- Vegan chocolate ganache
- Vegan meringue