Easy to make Vegan Pancakes Recipe

In this step-by-step recipe we share the secret to prepare delicious, perfect, light and tender vegan pancakes like the typical American but vegan pancakes, without any type of animal protein.

So, if you want to prepare some vegan pancakes without banana that are flexible and fluffy, then you just have to pay attention to the recipe shared by our friends from Cocina con Luz Verde and voila … in 5 minutes you can enjoy a sweet and savory breakfast.

Vegan Pancakes Recipe
Vegan Pancakes Recipe

Ingredients to make vegan pancakes:

  • 1 cup of flour (140 grams)
  • 1 tablespoon of brown sugar
  • 2 dessert spoons of Chemical yeast or Baking powder
  • 1 pinch of salt
  • 1 cup of soy drink or oatmeal
  • 2 tablespoons of sunflower oil

How to make vegan pancakes:

Step NO 1

Before we start cooking our vegan pancakes we must clarify some questions regarding the ingredients. Flour can be of any type, wheat or rice for example, if you prefer to make gluten-free vegan pancakes. If you want to make sweet pancakes you can use white sugar instead of brown sugar. And finally, the soy drink can also be of any type, everything will depend on the flavor you want to give your pancakes.

Now that you know these details, gather everything on the work table and let’s cook.

Step NO 2

To make the dough for the vegan pancakes , we start by joining the dry ingredients first, do it directly in a more or less deep bowl and then add the non-dairy milk little by little. Stir everything until no lumps are visible and to finish, add the oil.

Vegan Pancakes Recipe
Easy to make Vegan Pancakes Recipe

Step NO 3

Now it’s time to cook the homemade pancakes , to do this, heat a nonstick skillet with a thick bottom and add portions of the dough with the help of a soup ladle. Arrange the portions well separated from each other.

If the pan has the characteristics mentioned, it will not be necessary to use oil.

Step NO 4

When you see bubbles form on the surface of the vegan pancakes, you can turn it over . Leave them on the other side for a few seconds until they are completely cooked.

When they are ready, go stacking them on a plate. Cover with a kitchen napkin so they don’t lose heat and stay tender.

Step NO 5

These easy vegan pancakes are so good that you can eat them alone, although if you want to accompany them, nothing better than a little agave syrup and natural fresh fruit or in a rich energy fruit shake .

And if you prefer something with a less sweet taste then prepare some savory vegan crepes or visit the blog Cocina con Luz Verde and discover wonderful vegan and vegetarian recipes.

If you liked the recipe for Vegan Pancakes , we suggest you enter our Pancake Recipes category