We all know that a pizza without cheese does not taste the same and this cashew pizza cheese is perfect for it. It is also ideal for all people with lactose intolerance and vegans because it is made from cashews and does not contain any dairy.

It is a good alternative to conventional cheese since it does not have any additional fat either. The biggest advantage of this vegan mozzarella for pizza that I bring to RecetasGratis is that you don’t need to wait for it to stand or ferment, it is smooth in less than an hour!

Table of Contents

Ingredients to make vegan Mozzarella for pizza:

100 grams of cashews
190 milliliters of soy milk
1 tablespoon apple cider vinegar
3 tablespoons of starch or tapioca starch
1 tablespoon of brewer’s yeast
1 teaspoon salt

How To Make Vegan Mozzarella For Pizza:

Step NO 1

Put soaked cashews for an hour, drain and bring them into the bowl of the mixer.

Step NO 2

Add all the other ingredients to the blender and blend until you get a homogeneous mixture without lumps.

Step NO 3

Pour the vegan mozzarella mixture into a saucepan and heat the mixture, stirring continuously so that it does not stick. You will see lumps begin to form, but keep stirring until the mixture thickens completely and becomes a rubbery ball .

Step NO 4

Prepare a large bowl with very cold water and ice cubes to chill the vegan cheese further.

Step NO 5

With a spoon, take the dough and with the help of another spoon, form a ball . For more ease you can use a spoon to serve ice cream.

Step NO 6

Let the vegan mozzarella balls cool for 10-15 minutes . Check that they are elastic.

Step NO 7

To use the vegan mozzarella on pizza, drain a ball and cut it into slices. Place the slices on top of the pizza and bake. If you want more ideas of vegan cheese pizza go to my blog Vegspiration and choose the one you like the most.