In this recipe I am going to show you how to prepare a delicious vegan almond cheese substitute for mozzarella without any ingredient of animal origin. It is a very easy recipe and you will only need 5 ingredients to prepare it. You can use this vegan mozzarella cheese to prepare salads, sandwiches, sandwiches, etc.

This preparation also melts in the oven, therefore, you can use this vegan cheese to gratin or melt in pizzas, lasagna, gratins, etc. One of the ingredients is the starch or tapioca starch, which is the key ingredient that allows the cheese to melt. You can also use cassava or manioc starch.

In my blog Vegspiration you can discover many other options of vegan substitutes if they interest you.

Ingredients to make Vegan Mozzarella Cheese:

½ cup unsweetened almond (or soy) milk
2 tablespoons tapioca starch
3 tablespoons vegetable margarine
½ lemon (juice)
½ teaspoon of salt

How to make Vegan Mozzarella Cheese:

Step  NO 1

Pour the non-dairy milk into a saucepan, add the tapioca starch and beat the mixture with a whisk until it forms a foam.

Step  NO 2

Put the pot over medium heat and beat with a whisk continuously until lumps start to appear. At this time add the lemon juice, salt and margarine little by little, beating with whisk until the ingredients are integrated.

Step  NO 3

Swap the rods for a wooden spoon and continue cooking and stirring the vegan mozzarella for another 5 minutes until elastic and firm .

Step  NO 4

Transfer the vegan almond cheese mixture to some bowls and let them rest in the fridge until they set.

Step  NO 5

Unmold the vegan mozzarella cheese and use it on pizzas, sandwiches or sandwiches. I recommend you take a look at this Vegan Chickpea and Vegetable Pizza or this Vegan BBQ Pizza .

If you liked the recipe for Vegan Mozzarella-type Cheese , we suggest you enter our Cheese Recipes category .