Belgian waffles are famous for their texture that is soft on inside, crisp on outside, and their delicious taste. If you feel like it and you also want to know how to make homemade waffles without eggs , do not miss this recipe that, apart from being easy and having all authentic flavor, is vegan, that is, it does not contain any ingredient of animal origin.

It’s a perfect dish for breakfast or brunch, and you can serve vegan Belgian waffles with just a little icing sugar or with fruit, chocolate or cream. To prepare this recipe that I share with Free Recipes, you will need a waffle maker. So get everything ready and get to work!

Visit my Vegspiration blog for many other delicious vegan dessert recipes.

Table of Contents

Ingredients to make vegan Belgian waffles:

1 cup of wheat flour (140 grams)
¾ cup of whole wheat flour
4 teaspoons baking powder
5 tablespoons of Sugar
1 pinch of salt
1 tablespoon vegetable oil
4 tablespoons Vegetable Margarine
1¼ cups of vegetable milk
½ teaspoon of Cinnamon
1 Banana
50 grams of Chocolate
½ cup of Berries

How to make vegan Belgian waffles:

Step NO 1

Put waffle maker to heat and in meantime prepare waffle batter without butter. In a bowl combine dry ingredients: flour, sugar, yeast, salt and cinnamon.

Step NO 2

Melt margarine and heat non-dairy milk a little. In another bowl, mix vegetable milk, melted margarine and oil with sticks.

Step NO 3

Pour liquid mixture into bowl with flour and mix until ingredients are well incorporated. If the vegan waffle batter is too thick, add one more tablespoon of non-dairy milk or water.

Step NO 4

Pour portions of batter into waffle iron and cook until eggless waffles are golden brown.

Step NO 5

Lie down, melt chocolate and cut banana into slices. When vegan Belgian waffles are ready, serve them with berries, banana slices and melted chocolate on top.

If you liked Vegan Belgian Waffles recipe , we suggest you enter our Pancake Recipes category .