Easy to Make Txantxangorri Eggs Recipe

Ingredients to make Txantxangorri Eggs Recipe:

  • 4 eggs
  • 4 slices of sliced ​​bread
  • 100 grams cured ham (tacos)
  • 1 onion
  • 1/2 glass of tomato sauce
  • 1 splash of white wine
  • 1 tbsp. Of flour
  • Nutmeg
  • 1 glass of milk
  • 1/2 glass of liquid cream
  • Olive oil
  • Chopped parsley
  • Salt
Easy to Make Txantxangorri Eggs Recipe
Easy to Make Txantxangorri Eggs Recipe

How to make txantxangorri Eggs:

Step NO 1

Cut the bread into triangles (uves) and fry them in a frying pan with very hot oil.

Step NO 2

Remove them and reserve.

Step NO 3

In addition, in a shallow saucepan with a little oil, sauté the chopped onion.

Step NO 4

Add the ham and sauté for a few minutes. Add the flour and sauté again, then the wine and tomato sauce.

Step NO 5

Then, add the milk and finally, the cream and the nutmeg.

Easy to Make Txantxangorri Eggs Recipe
Easy to Make Txantxangorri Eggs Recipe

Step NO 6

Place the eggs on top and gratin in the oven for 2-3 minutes, until the eggs are set. Season them.

Step NO 7

When serving, surround them with the fried bread, with the tip spread in tomato sauce and parsley.

Step NO 8

It is very important to treat the eggs with care when poaching them over the sauce since the dish loses its presence if the yolk breaks. If you liked the recipe for Txantxangorri Eggs , we suggest you enter our category of Cooked Eggs Recipes .