Ingredients to make Txaca stuffed eggs recipe:

• 8 eggs
• 100 g of onion.
• 250 g of txaca (crab sticks).
• 250 g of tomato.
• Mayonnaise.

How to make Txaca stuffed eggs:

Step NO 1

Cook the eggs until they are hard (10 minutes) and let them cool.

Step NO 2

In a frying pan with a little oil, fry the onion; When it is golden, we take it out and mix it with the crumbled txaka and the tomato that has been previously fried.

Step NO 3

We cut the eggs in half lengthwise and remove the yolks.

Step NO 4

Fill with the mixture and place in a source covering them with mayonnaise, and sprinkle them with the crumbled yolks.

Step NO 5

We can decorate them with some strips of red pepper and a little chopped lettuce around. If you liked the recipe for Stuffed Eggs of Txaca , we suggest you enter our category of Stuffed Eggs Recipes .