Ingredients to make Txaca stuffed eggs recipe:
- 8 eggs
- 100 g of onion.
- 250 g of txaca (crab sticks).
- 250 g of tomato.
How to make Txaca stuffed eggs:
Step NO 1
Cook the eggs until they are hard (10 minutes) and let them cool.
Step NO 2
In a frying pan with a little oil, fry the onion; When it is golden, we take it out and mix it with the crumbled txaka and the tomato that has been previously fried.
Step NO 3
We cut the eggs in half lengthwise and remove the yolks.
Step NO 4
Fill with the mixture and place in a source covering them with mayonnaise, and sprinkle them with the crumbled yolks.
Step NO 5
We can decorate them with some strips of red pepper and a little chopped lettuce around. If you liked the recipe for Stuffed Eggs of Txaca , we suggest you enter our category of Stuffed Eggs Recipes .