Ingredients to make Turkish Eggs recipe:
- 4 eggs
- 1 head of garlic minced
- 100 cc of olive oil
- 3 medium grilled aubergines
- 25 g of butter
- 4 slices of toasted lactal bread
- 20 lettuce leaves (it can be of different varieties) well washed and drained
- pepper to taste
How to make Turkish Eggs recipe:
Step NO 1
Turn on the oven and when it is hot put the aubergines and roast them on the rack, turning them every so often until they are toasted.
Step NO 2
Take them out of the oven, wait for them to warm up and carefully cut them lengthwise and scrape off all the pulp and oil inside them, placing them on a plate.
Step NO 3
Process the aubergine pulp together with the olive oil and three teaspoons of garlic, season to taste.
Step NO 4
In a pan, place 25g of butter and two tablespoons of oil, sauté two teaspoons of garlic and immediately put the slices of dairy bread in the preparation, turn and turn (depending on the size of the pan they can be cooked two at a time) take out and reserve on absorbent paper.
Step NO 5
Make a vinaigrette.
Step NO 6
In each plate, make a mattress of 10 lettuce leaves, bathe with the vinaigrette, place two slices of toast on top, the aubergine puree on top, and finally the eggs poached in vinegar water.
If you liked the Turkish Eggs recipe , we suggest you enter our Boiled Egg Recipes category .