This recipe is a great way to introduce the flavours of the Middle East to your meals. The best thing is that the turkish chicken kabob are simple to make, so you can have fun experimenting with different flavours. Just make sure to use lean chicken and skewers for easy cooking. You can also use other types of meat, such as beef or lamb, and change up the seasonings to suit your tastes.
Middle Eastern cuisine is all about the rich flavors and aromas of spices and herbs. turkish chicken kabob are a great way to enjoy the flavors of these dishes without having to slave over a stove. Marinated chicken is skewered and grilled, creating a delicious meal that is great for family dinners and parties. The best part is that you can use any veggies you have on hand to create this easy meal.
WHAT YOU’LL NEED TO MAKE turkish chicken kabob
- Olive oil spray,
- Skewers (see note below)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1. In a large bowl, combine all ingredients and mix well.
- 2. Cover and refrigerate for at least 30 minutes.
1. Spray the skewers with olive oil spray.
2. Put the skewers on a plate and pour the marinade over them.
3. Let the skewers sit in the marinade for at least 30 minutes, or up to overnight.
What is the difference between shish kebab and doner kebab
Doner Kebabs are kebabs that are usually barbecued, grilled or skewered and then roasted on a grill.
Because they are barbecued, shish kebabs have an intense flavour of the meat itself.
Can I use wooden skewers?
Wooden skewers are best for grilling shish kebabs, as they provide more surface area for the turkish chicken kabob to hang off of, which helps to flavour the meat. They can also be used in place of metal skewers, but must be soaked in water for at least 30 minutes before using.
If using wooden skewers, make sure to soak them in water for at least 30 minutes before using to prevent burning your hands when handling the skewers. You can also use turkish chicken kabob instead of metal skewers, but must be soaked in water for at least 30 minutes before using.
What is the right temperature for turkish chicken kabob?
If you are grilling the turkish chicken kabob directly over the heat, then the internal temperature of the chicken should be around 160 degrees Fahrenheit. If you are grilling the kabobs away from the direct heat, then the internal temperature of the chicken should be around 140 degrees Fahrenheit.
The best way to determine the right temperature for grilling your turkish chicken kabob is to use an instant-read thermometer to check the internal temperature of the turkish chicken kabob. If the internal temperature of the chicken is not at 160 degrees Fahrenheit, then the temperature of the heat source should be increased.
How to bake turkish chicken kabob in the oven?
Place the turkish chicken kabob on a baking sheet and bake for 30 to 45 minutes or until the chicken reaches an internal temperature of 160 degrees Fahrenheit.
For best results, you want to make sure that the turkish chicken kabob are well marinated and seasoned with your desired spices. This will result in a tender, juicy chicken kabob that is easy to prepare.
How to serve turkish chicken kabob?
Kabobs are a great option if you are looking for something easy and convenient to serve for dinner. They are typically served with a side salad and some type of starch, such as rice or potatoes.
They are also delicious as a meal on their own, served with a side of vegetables. Kabobs can be served with a variety of different sauces and dressings, such as tzatziki sauce, hummus, or even a mint yogurt sauce.