Breast of turkey stuffed with caramelized onions is an excellent choice to serve as a main course at Christmas or recipe for Thanksgiving . Since in addition to not needing to turn on the gas oven to prepare it, the delicious and sweet onions caramelized with honey and mustard in this dish give it a very special touch that makes it go out of the ordinary. So look no further for turkey recipes for Christmas and read on to discover the step by step.
How to make Turkey Breast Stuffed with Caramelized Onion:
To make the turkey breasts stuffed with caramelized onion, it must be taken into account that the volume of the onion decreases a lot from the time it is peeled until it is caramelized, and that for each large onion that you are going to use, you need a tablespoon of honey and one of sugar, so you must always maintain that proportion.
Bearing this in mind, the first step will be to peel the onions and cut them into thin julienne strips, so that later when caramelizing them the process is faster and they are more crispy.When you have all the onions cut, we are going to pass them through a pan with melted butter so that they begin to poach .
When the onion begins to soften and take a golden color , add the honey and sugar , remembering the proportion mentioned before. Mix all the ingredients well and let them burn over medium-high heat. Stir from time to time so that nothing sticks.
Once you have the sugar and honey
Already consumed and integrated with the onions, add a teaspoon of mustard and half a glass of white wine for each onion you have used, and let it simmer over low heat, so that it cooks well. It will take a while, so be sure to stir the contents of the pan from time to time. Once the wine has evaporated, the caramelized onion is ready to fill the breasts. If you see that you have a lot of oil, drain it better before setting it aside.
Once we have the caramelized onion, we will proceed to stuff the turkey breasts . The first step will be to place a table with all the necessary ingredients and season the breasts.Once seasoned on both sides, place a slice of ham on each turkey breast, a slice of yellow cheese on top and top with caramelized onion, as shown in the photo.
Try not to leave a lot of filling stuck to the edges to prevent it from coming off when closing.Carefully roll up the turkey breast , loosely so as not to remove the filling but also not leaving it too loose to fall apart when cooking.
Cover the side of the breast where it closes with a slice of bacon .
Repeat these steps with all the breasts until they are finished.Secure the stuffed turkey breasts with the help of a bridle string. If you do not have a thread or do not know how to do it, you can help yourself with chopsticks.Seal the turkey breasts on all sides in a very hot pan with olive oil, this to prevent the breasts from losing their juice during cooking.
Once the breasts are sealed, add a splash of white wine, half a glass of water, cover the pan and allow them to cook over medium heat for 35 to 45 minutes or until the breasts are well cooked inside.
Once we have the cranberry sauce and the breasts ready, we will proceed to plate. All we need to do is remove the string or toothpicks from the breasts and cut them very carefully into slices of about 1 cm , trying not to exert too much pressure when cutting so as not to remove the filling. Now we will color a tablespoon of sauce distributing it on each plate, and on top of the sauce we will place the turkey breast.
Decorate the stuffed turkey breast with caramelized onion , and serve with applesauce or fresh salad . We hope you enjoy this recipe for Christmas or Thanksgiving and if you have any questions, opinions or think we could improve it, please write us your comments.If you liked the recipe for Turkey breast stuffed with caramelized onion ,
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