Black truffle is one of most appreciated foods for its exquisite flavor and how difficult it is to find it. It is a product considered gourmet because, due to above, its cost is usually quite high.
However, more and more people decide to venture out to look for truffles or choose to buy it when they can to enjoy its full flavor without leaving home. But how to use it so as not to waste it?
Although there are many recipes with black truffle that we can find, one of simplest and that allows us to fully savor aroma of this mushroom is, without a doubt, recipe for truffled eggs.
In RecetasGratis we share our tricks to know how to make eggs with black truffle so that egg itself has a truffle flavor. In addition, to make dish more complete, we will make truffled eggs with potatoes, do you dare? Keep reading!
Ingredients to make truffled eggs:
- 4 eggs M or L
- 2 medium potatoes
- 1 piece of black truffle (to taste)
- 1 pinch of salt
How to make Truffled Eggs:
Step NO 1
Of course, you should dry mushrooms every day or every two days with kitchen paper to prevent them from getting too wet.
Tip: if you leave eggs with truffle for four or five days, better. He thinks that truffle can be kept like this for about 15 days perfectly.
Step NO 2
As we suggest you make truffled eggs with potatoes, when cooking recipe, start by peeling potatoes and cutting them into rather thin slices . We have decided to cook them in oven, but you can make straw potatoes, common fries or baked potatoes in microwave , you choose!
Step NO 3
Grease baking tray with a little oil, place the potato slices on it, add a little more oil and a splash of water (you could use white wine, but we want the main flavor of the dish to be truffle) . Bake the potatoes at 180ºC, with heat up and down, for 15-20 minutes or until done.
Step NO 4
Place potatoes on two plates and put a frying pan with oil to heat. You can make truffled eggs in different ways: cooking fried eggs or making poached eggs (poached) .
We have chosen to make them in pan, but with less oil so that dish is healthier and truffle flavor stands out even more. To cook them like this, heat a jet of olive oil and add first egg . Cook over medium-high heat until white is to your liking.
Tip: Amount of oil used is just enough for egg to cook, approximately 2 tablespoons of oil.
Step NO 5
Place egg on potatoes and cook next one. If necessary, add a little more oil. If your skillet is large, you could cook eggs two by two perfectly. We have not used salt, but if you want to add a pinch, we advise you to do so when you are cooking egg.
Step NO 6
Grate black truffle directly over eggs and that’s it. Enjoy this incredible recipe for truffled eggs while they are still hot. You can break them and eat eggs with black truffle and potatoes as if they were scrambled eggs, you will see what a delight! You will also notice that egg has a lot of flavor thanks to fact that it was in contact with fungus for several days.
If you liked recipe for Truffled Eggs , we suggest you enter our category of Eggs Recipes on plate .
With what to accompany make Truffled Eggs Recipe
Once your truffled eggs with potatoes are ready, best accompaniment is a good slice of bread. To do this, we encourage you to make your own homemade bread with our advice: ” How to make homemade bread step by step
If you prefer to serve truffled eggs with a side other than potato, then we recommend these options:
- Boiled white rice
- Grilled zucchini
- Microwave sweet potato
- Boletus croquettes