Ingredients to make tortilla sacromonte recipe:

• 150 grams of brains of pork, beef or lamb
• 150 grams of Criadillas of veal, pork or lamb
• 6 units of Egg
• ½ cup of peas
• 150 grams of cured ham
• 1 unit of Bell pepper
• 4 slices of Chorizo
• 5 units of Potato
• 1 dash of olive oil

How to make tortilla sacromonte:

Step NO 1

After cleaning and blanching the brains and criadillas in a saucepan with boiling water, they are cut into squares and the pieces of brains and criadillas are sautéed in a frying pan.

Step NO 2

At the same time, the peas are cooked and, in abundant oil, the potatoes cut into small slabs are fried . The quantity of potatoes can vary according to the size of these.

Step NO 3

The peas are sautéed with the chorizo, the serrano ham, the brains and the criadillas. Then the potatoes are added and everything is fried together .

Step NO 4

Next, the eggs are beaten and mixed with a little marrow, bell peppers and the mixture that was previously sautéed.

Step NO 5

The tortilla is curdled over low heat, turning it carefully. Let it rest for a few minutes and you can now enjoy the tortilla sacromonte . If you liked the recipe for Tortilla sacromonte , we suggest you enter our category of Tortilla Recipes . You can also visit a selection of the best Spanish recipes .