Ingredients to make tortilla sacromonte recipe:
- 150 grams of brains of pork, beef or lamb
- 150 grams of Criadillas of veal, pork or lamb
- 6 units of Egg
- ½ cup of peas
- 150 grams of cured ham
- 1 unit of Bell pepper
- 4 slices of Chorizo
- 5 units of Potato
- 1 dash of olive oil
How to make tortilla sacromonte:
Step NO 1
After cleaning and blanching the brains and criadillas in a saucepan with boiling water, they are cut into squares and the pieces of brains and criadillas are sautéed in a frying pan.
Step NO 2
At the same time, the peas are cooked and, in abundant oil, the potatoes cut into small slabs are fried . The quantity of potatoes can vary according to the size of these.
Step NO 3
The peas are sautéed with the chorizo, the serrano ham, the brains and the criadillas. Then the potatoes are added and everything is fried together .
Step NO 4
Next, the eggs are beaten and mixed with a little marrow, bell peppers and the mixture that was previously sautéed.
Step NO 5
The tortilla is curdled over low heat, turning it carefully. Let it rest for a few minutes and you can now enjoy the tortilla sacromonte . If you liked the recipe for Tortilla sacromonte , we suggest you enter our category of Tortilla Recipes . You can also visit a selection of the best Spanish recipes .
