This time we bring you a healthy option for breakfast or dinner that you can accompany with other dishes or side dishes. It is a green asparagus and mushroom omelette that is an excellent dish to consume daily and especially for people who exercise a lot due to the amount of protein it contains.
We are going to see the ingredients and step by step of this delicious recipe for homemade green asparagus omelette in Guruwalik and tell us what you think.
Ingredients to make Green Asparagus and Mushroom Omelette:
- 8 units of whole eggs
- 1 tablespoon of light heavy cream
- 1 bunch of green asparagus
- 250 grams of sliced mushrooms
- 1 pinch of salt
- 1 pinch of black pepper
- 1 pinch of olive oil
- 120 grams of onion leek
How to make Green Asparagus and Mushroom Omelet:
Step NO 1
The first step in making this green asparagus and mushroom omelette is to pre -list the recipe ingredients .
Step NO 2
Next, sauté the mushrooms in a non-stick skillet over medium heat with a little olive oil. Add salt and pepper to taste.
Step NO 3
Next, add the leek onion and fry for a few more minutes.
Step NO 4
Meanwhile, beat the eggs . You can remove some yolks so that the preparation contains fewer calories, my advice is to remove 4 yolks. Add the light heavy cream to add a creamy texture to the dish. Stir very well.
Step NO 5
Now add the asparagus cut into pieces to the pan where we have the rest of the vegetables from the previously sautéed asparagus omelette.
Step NO 6
Finally, add the eggs and cook over low heat so that our homemade omelette does not burn or smoke . After a few minutes, turn it over so that it cooks on the other.
Step NO 7
Serve the tortilla with green asparagus and mushrooms decorating with asparagus tips. For the presentation I recommend serving it together with some homemade bread toasts . If you want more recipes with eggs and have any comments or concerns, write to us.
If you liked the recipe for Green Asparagus and Mushroom Omelet , we suggest you enter our Tortilla Recipes category .