Ingredients to make Practical Tortilla caprese:

• 2 eggs (size L)
• 6 pitted black olives
• 50 g very ripe cherry tomatoes
• 3 or 4 slices of basil
• 100 g mozzarella cheese
• Salt
• Ground black pepper
• Extra virgin olive oil)

  

How to make Practical Tortilla caprese:

Step NO 1

Remove the skin from the cherrys tomatoes (if they are well ripe, it is easy to remove it). Beat the eggs with a little salt (take into account that it will contain other salty ingredients) and freshly ground black pepper.

Step NO 2

Put a few drops of oil in a hot pan. Pour in the beaten egg and, over low heat (6 on 10), let it set.

Step NO 3

Put the peeled tomatoes, the cheese and the sliced ​​olives and the basil leaves on the egg. All well distributed.

Step NO 4

When we see that the egg that is in contact with the pan is already set, fold them from the corners towards the center and turn the omelette with the help of a plate.

Step NO 5

This operation is not easy, since this omelette is very juicy and has a tendency to break.

Step NO 6

Serve garnished with a basil sprout, a cheese slice and a halved cherry tomato.

If you liked the Caprese Tortilla Practice recipe , we suggest you enter our Tortilla Recipes category .