Ingredients to make Tortilla a la Romana traditional recipe:
- 6 eggs
- 2 tablespoons of flour
- 1 cup of water
- 8 tablespoons sugar
- 1/4 liter of milk
- a little lemon rind
- 1 cup of sherry
How to make Tortilla a la Romana traditional recipe:
Step NO 1
Beat the whites until stiff and carefully add four yolks.
Step NO 2
Beat a little more and pour into a saucepan to which the sherry, water and half the sugar are added.
Step NO 3
Heat over low heat and pour into a low-rimmed pan. Bake at a low temperature for about twenty minutes.
Step NO 4
It is removed from the oven and covered with a pastry cream that is prepared like this:
Step NO 5
Mix the other two yolks with four tablespoons of sugar and the two of flour.
Step NO 6
Add the milk and the lemon rind and beat very well with a whisk. Let it cook until it thickens.
Step NO 7
Once the dough from the oven is covered with the pastry cream, it is folded like an omelette and covered with a little burnt sugar. If you liked the recipe for Tortilla a la Romana traditional recipe , we suggest you enter our Tortilla Recipes category .