Egg and dairy recipes

Easy to make Tortilla a la Romana recipe traditional recipe

Ingredients to make Tortilla a la Romana traditional recipe:

  • 6 eggs
  • 2 tablespoons of flour
  • 1 cup of water
  • 8 tablespoons sugar
  • 1/4 liter of milk
  • a little lemon rind
  • 1 cup of sherry

    Tortilla a la Romana recipe traditional recipe
    Tortilla a la Romana recipe traditional recipe

How to make Tortilla a la Romana traditional recipe:

Step NO 1

Beat the whites until stiff and carefully add four yolks.

Step NO 2

Beat a little more and pour into a saucepan to which the sherry, water and half the sugar are added.

Step NO 3

Heat over low heat and pour into a low-rimmed pan. Bake at a low temperature for about twenty minutes.

Step NO 4

It is removed from the oven and covered with a pastry cream that is prepared like this:

Step NO 5

Mix the other two yolks with four tablespoons of sugar and the two of flour.

Step NO 6

Add the milk and the lemon rind and beat very well with a whisk. Let it cook until it thickens.

Tortilla a la Romana recipe traditional
Easy to make Tortilla a la Romana recipe traditional recipe

Step NO 7

Once the dough from the oven is covered with the pastry cream, it is folded like an omelette and covered with a little burnt sugar. If you liked the recipe for Tortilla a la Romana traditional recipe , we suggest you enter our Tortilla Recipes category .

Leave a Reply

Your email address will not be published. Required fields are marked *