Ingredients to make Tomato and Onion Omeletts:
- 1 large onion cut into a feather type.
- 2 large tomatoes, ripe and peeled.
- 6 eggs
- 250 ccs of cream or natural cream
- 60 ccs of oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of oregano
How to Make Tomato and Onion Omeletts:
Step NO 1
In a frying pan, sauté the onion in oil (reserve a little of it), add the finely chopped tomatoes, salt, pepper and oregano, leaving over low heat for about 7 minutes.
Step NO 2
Apart, beat the eggs and add the natural cream, salt, pepper and dilute with a little water.
Step NO 3
Omelettes (egg omelettes) are prepared, emptying 4 tablespoons into a small frying pan, with little hot oil.
Step NO 4
Spread a little and place a tablespoon of the tomato and onion mixture on top, fold in half, when it is semi curdled.
Step NO 5
The cooking is finished over low heat so that it does not burn and continues to make the omelettes.
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