Ingredients for making tenderloin fondue:
- For 4 people:
- One kilo of fresh pork loin
- A garlic clove
- 2 tablespoons olive oil
- Salt
- Pepper
- Pickled vegetables:
- olives
- carrots
- scallions
- pickles
- Various sauces:
- barbecue sauce
- Bearnaise sauce
- golf sauce
- mixed mustards
- Olive oil 0.4º
Tenderloin Fondue
How to make Tenderloin Fondue:
Step NO 1
We cut the meat into pieces of 2 to 3 centimeters.
Step NO 2
Mix the meat well with salt, pepper, olive oil and the well-crushed garlic and let them marinate for 5 to 8 hours in the refrigerator.
Step NO 3
We remove from the refrigerator 1 hour before consuming it.
Step NO 4
We dry well with a kitchen cloth to avoid splashing during frying.
Step NO 5
We fill the metal pot of the fondue halfway with the olive oil previously heated in another casserole or frying pan and connect the heat source.
Step NO 6
The pieces of meat are inserted on long wooden skewers and fried in the oil.
Step NO 7
Sauces and pickled vegetables are served on separate plates.
Step NO 8
The sauces given the variety that we have to prepare, it is better to buy them already prepared. If you liked the Loin Fondue recipe , we suggest you enter our Cheese Recipes category .
