Easy to make Tenderloin Fondue Recipe

Ingredients for making tenderloin fondue:

  • For 4 people:
  • One kilo of fresh pork loin
  • A garlic clove
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • Pickled vegetables:
  • olives
  • carrots
  • scallions
  • pickles
  • Various sauces:
  • barbecue sauce
  • Bearnaise sauce
  • golf sauce
  • mixed mustards
  • Olive oil 0.4º

    Tenderloin Fondue
    Tenderloin Fondue

How to make Tenderloin Fondue:

Step NO 1

We cut the meat into pieces of 2 to 3 centimeters.

Step NO 2

Mix the meat well with salt, pepper, olive oil and the well-crushed garlic and let them marinate for 5 to 8 hours in the refrigerator.

Step NO 3

We remove from the refrigerator 1 hour before consuming it.

Step NO 4

We dry well with a kitchen cloth to avoid splashing during frying.

Tenderloin Fondue Recipe
Easy to make Tenderloin Fondue Recipe

Step NO 5

We fill the metal pot of the fondue halfway with the olive oil previously heated in another casserole or frying pan and connect the heat source.

Step NO 6

The pieces of meat are inserted on long wooden skewers and fried in the oil.

Step NO 7

Sauces and pickled vegetables are served on separate plates.

Step NO 8

The sauces given the variety that we have to prepare, it is better to buy them already prepared. If you liked the Loin Fondue recipe , we suggest you enter our Cheese Recipes category .