Ingredients to make tender corn tortillas recipe:
- 1 lb. (400 gr.) Of baby corn
- 1 egg
- 1/4 lb. (100 gr.) Of salty soft cheese.
How to make soft corn tortillas:
Step NO 1
Put the egg to beat in the blender, at low speed, and then gradually introduce the corn into the corn, until it forms a watery mass.
Step NO 2
Then with the whipped and slightly thick solution, you proceed to put two to three tablespoons of the preparation in the waffle iron (in each waffle iron cubicle) and then put a strip of cheese on it, and then close the waffle iron.
Step NO 3
When they are toasted you proceed to remove them.
Step NO 4
Note: If you want them to be very fluffy, you can add a tablespoon or two of baking powder to the dough when you are beating it. If you liked the recipe for Tender Corn Tortillas , we suggest you enter our Tortilla Recipes category .