Tacacho with cecina accompanied by the Amazonian chorizo is one of the original dishes of the jungle region and, therefore, one of the most typical of Peru. And you may wonder what tacacho is, well this dish is made up of the famous green bellaco banana that, firstly, is fried in lard and then must be mashed (crushed) in order to give it a spherical shape. like a ball.
On the other hand, cecina is pork seasoned in salt and wood-smoked achiote. It should be noted that in other times it was made with sajino meat, a wild pig that is only found in the jungle.
In Guruwalik we teach you how to prepare this typical dish of the Peruvian jungle in your own home. Follow the steps and enjoy a delicious tacacho with jerky and Amazonian chorizo .
Ingredients to make Tacacho with jerky and chorizo:
- 6 units of green bellaco banana
- 600 grams of jerky
- 100 grams of pork belly
- 3 units of Amazonian chorizo
- 1 pinch of salt
- ½ liter of oil
How to make Tacacho with jerky and chorizo:
Step NO 1
We started with the recipe for tacacho with jerky and Amazonian chorizo . You should peel the bananas and cut them into thick discs (they don’t have to be perfect). You should also cut the pork into small cubes.
Step NO 2
Heat the oil in a tall pot over medium heat to avoid splattering . Once the oil is hot, you should fry the pork cubes until they get a golden color (chicharrón).
Step NO 3
In the same oil, taking advantage of the flavor left by the pork rinds, you should fry the banana discs until they get a golden color . Remove the discs using a slotted spoon and reserve.
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Step NO 4
Using a mallet, rolling pin, or wooden object, flatten the discs into a (not homogeneous) dough .
Step NO 5
Add the cubes of pork rinds to the dough , season with salt and form the tacacho balls with the help of your hands.
Step NO 6
Fry the jerky and chorizo in the same oil until they both turn a golden color. We are almost done with the tacacho with jerky recipe!
Do you want to learn how to cook an enchilada jerky ? In RecetasGratis we teach you how to make this delicious dish.
Step NO 7
Serve 3 tacacho balls with jerky and Amazonian chorizo . If desired, it can be served with cocona pepper and fried plantains. Ready to eat! What did you think of this typical jungle dish? Share your experience in the comments.
If you liked the recipe for Tacacho with jerky and chorizo , we suggest you enter our category of Cooked Recipes .