Swiss chard scrambled eggs , a light and simple dish to prepare. An ideal vegetable recipe for a light dinner and to detoxify our body after the binges of these holidays and excesses. Swiss chard is a soft, large-leaf vegetable with very good stalks that, once cooked, are very tender and rich . This dish of chard scrambled eggs with egg is very simple and quick to make.
Here’s a tip: if you want to add more flavor to the scrambled egg with chard they can also be accompanied by some ham or bacon cubes that will give a lot of flavor. Go ahead and learn how to prepare chard with scrambled egg in a very simple and practical way with only 4 ingredients by following this step by step that I share in guruwalik .
Ingredients to make Swiss chard scramble:
- 250 grams of chard
- 4 eggs
- 1 jet of oil
- 1 pinch of salt
How to make Swiss chard scramble:
Step NO 1
We prepare the ingredients to prepare the Swiss chard scramble. Swiss chard must be very fresh so that they have all their flavor and are good.
Step NO 2
We wash and clean the chard. We cut the end of the stalk and remove the threads that come out of the stalks.
Step NO 3
We wash the leaves under the tap and clean the soil that chard usually carries well. We cut them into pieces .
Step NO 4
We put a pot on the fire with water and a little salt. Add the chard and cook until tender , about 15 minutes. When they are cooked, drain them well and reserve.
Step NO 5
We put 2 eggs in a plate with a little salt, stir a little without beating and add a handful of chard, mix the egg a little with chard, stirring.
If you like, you can make this recipe for Swiss chard scramble with egg and cheese to give it an extra flavor.
Step NO 6
We put a frying pan with a tablespoon of oil, we put the mixture of chard with egg, and we are stirring it so that the scrambled egg is made . We will leave the chard scrambled at the point that we like the most, there are those who like the egg well done and there are those who like it little done.
Do not miss to prepare this recipe for scrambled chard with egg and ham on another occasion .
Tip: If you want you can include pieces of scrambled bacon or ham.
Step NO 7
We immediately remove and serve the freshly made Swiss chard scramble . It is better to eat it at the moment because if you wait a long time the chard with scrambled egg will be worth nothing, and much less if you have to reheat them .
In my blog Cooking with Montse you can find many more recipes with chard since it is one of the vegetables that I like the most.
If you liked the recipe for Swiss chard scramble , we suggest you enter our category of Scrambled Egg Recipes .