Ingredients to make swiss chard and bacon omelette recipe:
For 4 people:
- 2 chard with leaves and stems.
- 100 grams of smoked bacon.
- 6 eggs
- 100 grams of Parmesan cheese.
- 3 tablespoons olive oil.
- Salt.

How to make chard and bacon omelette:
1
We cook the chard clean and chopped in steam.
2
Once cooked, we drain them well and chop them again finer with a knife.
3
Cut the bacon into small squares and reserve.

4
We beat the eggs and add to the chard along with the grated cheese.
5
We heat the oil in the pan and sauté the bacon squares in it to later add the beaten egg with the chard and cheese.
6
Shape into a round tortilla and curdle the tortilla over low heat for about three minutes on each side. If you liked the recipe for Swiss chard and bacon omelette , we suggest you enter our Tortilla Recipes category .