Ingredients to make swiss chard and bacon omelette recipe:

For 4 people:

• 2 chard with leaves and stems.
• 100 grams of smoked bacon.
• 6 eggs
• 100 grams of Parmesan cheese.
• 3 tablespoons olive oil.
• Salt.

How to make chard and bacon omelette:

1

We cook the chard clean and chopped in steam.

2

Once cooked, we drain them well and chop them again finer with a knife.

3

Cut the bacon into small squares and reserve.

4

We beat the eggs and add to the chard along with the grated cheese.

5

We heat the oil in the pan and sauté the bacon squares in it to later add the beaten egg with the chard and cheese.

6

Shape into a round tortilla and curdle the tortilla over low heat for about three minutes on each side. If you liked the recipe for Swiss chard and bacon omelette , we suggest you enter our Tortilla Recipes category .