Ingredients to make swiss chard and bacon omelette recipe:
For 4 people:
- 2 chard with leaves and stems.
- 100 grams of smoked bacon.
- 6 eggs
- 100 grams of Parmesan cheese.
- 3 tablespoons olive oil.
How to make chard and bacon omelette:
We cook the chard clean and chopped in steam.
Once cooked, we drain them well and chop them again finer with a knife.
Cut the bacon into small squares and reserve.
We beat the eggs and add to the chard along with the grated cheese.
We heat the oil in the pan and sauté the bacon squares in it to later add the beaten egg with the chard and cheese.
Shape into a round tortilla and curdle the tortilla over low heat for about three minutes on each side. If you liked the recipe for Swiss chard and bacon omelette , we suggest you enter our Tortilla Recipes category .