Cassava, cassava, tapioca or casava is a unique root found in tropical climates and is widely consumed in Central America and the Caribbean. That is why these sweet cassava pancakes with white honey are typical of Costa Rica and the surrounding regions. Take good note of this easy recipe from Guruwalik and get some rich and tasty yuca tortillas that, if you don’t like honey, you can accompany it with another sweet sauce of your choice.
Ingredients to make sweet cassava pancakes:
- 750 grams of cassava
- ½ teaspoon baking soda
- 2 eggs
- 1 tablespoon of flour
- 1 jet of oil for frying
- 1 pinch of salt
- White honey
How to make sweet cassava pancakes:
Step NO 1
The yucca is cooked, peeled with a pinch of salt and 1/2 teaspoon of bicarbonate.
Step NO 2
Strain while still hot once cooked.
Step NO 3
Once the yucca is cold, the eggs and flour are added and a dough is formed.
Step NO 4
The yuca tortillas are made by giving the dough a cylindrical shape and cutting it into slices.
Step NO 5
The yuca cakes are fried in hot oil until golden on both sides.
Step NO 6
The excess oil is removed from the sweet cassava pancakes and eaten with white honey … they come out delicious! Go ahead and prepare some cassava fritters with honey with almost the same ingredients if you like this style of preparations.
If you liked the recipe for Sweet cassava pancakes , we suggest you enter our Pancake Recipes category .