Egg and dairy recipes

Easy to make Sweet escachuflé eggs recipe

November 20, 2021
Abu Bakar Siddique

Ingredients to make sweet escachuflé eggs:

  • 25 grams of butter
  • 4 eggs
  • 50 grams of brown sugar
  • Thyme
  • Basil
  • Anise
  • A splash of red wineSweet escachuflé eggs recipe

    Sweet escachuflé eggs recipe
    Sweet escachuflé eggs recipe

How to make sweet escachuflé eggs:

Step NO 1

We take the butter and melt it in a frying pan.

Step NO 2

Meanwhile, with the brown sugar we make a caramel.

Step NO 3

On the other hand, we cook the 4 eggs with the thyme, basil and anise for 15 minutes.

Step NO 4

We remove the eggs, setting aside the anise, thyme and basil.

Step NO 5

We top them with the melted butter and caramel.

Step NO 6

At the moment of serving, we add a splash of red wine to each egg and flambé them a little.

Sweet eggs recipe
Easy to make Sweet escachuflé eggs recipe

Step NO 7

Put an egg with its sauce on each one and put brown sugar to add to your taste.

If you liked the sweet escachuflé eggs recipe , we suggest you enter our Boiled Egg Recipes category .