Ingredients to make sweet escachuflé eggs:
- 25 grams of butter
- 4 eggs
- 50 grams of brown sugar
- A splash of red wineSweet escachuflé eggs recipe
How to make sweet escachuflé eggs:
Step NO 1
We take the butter and melt it in a frying pan.
Step NO 2
Meanwhile, with the brown sugar we make a caramel.
Step NO 3
On the other hand, we cook the 4 eggs with the thyme, basil and anise for 15 minutes.
Step NO 4
We remove the eggs, setting aside the anise, thyme and basil.
Step NO 5
We top them with the melted butter and caramel.
Step NO 6
At the moment of serving, we add a splash of red wine to each egg and flambé them a little.
Step NO 7
Put an egg with its sauce on each one and put brown sugar to add to your taste.
If you liked the sweet escachuflé eggs recipe , we suggest you enter our Boiled Egg Recipes category .