Ingredients to make Summer Eggs stuffed with tuna Recipe:
- 6 eggs
- 2 cans of tuna
- fried tomato
- olives stuffed or pitted
How to make Summer Eggs stuffed with tuna:
Step NO 1
The eggs are cooked for 15 min. They are peeled and split in half lengthwise, the yolks are separated from the whites.
Step NO 2
The yolks are crushed with a fork in a deep plate, add the can of tuna, the tomato (to suit everyone’s taste), a pinch of salt, a bit of julienned lettuce and some chopped olives.
Step NO 3
When we have the pasta, fill the egg halves, and decorate with mayonnaise and an olive! Bon appetit! If you liked the recipe for Summer Eggs stuffed with tuna , we suggest you enter our category of Stuffed Eggs Recipes