Turkey is not only consumed on Thanksgiving or Christmas, but we can enjoy its flavor throughout the year, since it is a delicious and very healthy protein meat. Since the 16th century, when it was brought to Spain by the Jesuits, its meat has been consumed for being very versatile and healthy, as well as providing food for even the largest families.
Over the years, its popularity has spread throughout the world and today it is one of the most appreciated foods.On this occasion, we are going to prepare a simple recipe for smoked turkey stuffed with orange, although the stuffing can vary, as we will see below. In this way, the meat will be juicy inside and very tasty. Stay with us and discover how to make stuffed smoked turkey .
How to Make Stuffed Smoked Turkey:
To make this stuffed smoked turkey we recommend buying a pre-smoked turkey. If it is frozen, you should let it thaw quietly for three days in the fridge, assuming it weighs around 4 kilos.To start with the smoked turkey filling, peel the garlic cloves, onion and ginger , cut these ingredients into medium pieces and set aside for a moment.
Wash and cut the tomatoes as well, one of them set aside with the previous foods and the other set aside.Add one of the tomatoes, onion, garlic, and ginger to the blender or electric hand mixer. Add half a clean chili, that is, without the seeds, salt to taste, the basil oil , the wine and blend everything for 2 minutes.
Brush the inside of the turkey with a little sauce , then cut the orange and lemons into quarters and some into slices that you will reserve to decorate the stuffed smoked turkey. Insert the pieces of tomato and citrus fruits into the thoracic cavity, carefully separating the thighs so they do not break.If you prefer to make a more elaborate stuffing and make, for example, smoked turkey stuffed with ground meat, we recommend that you refer to the Recipe for stuffing ground meat for turkey .
When it is well stuffed, bathe the turkey on the outside with the rest of the mashed sauce and pour the glass of water into the tray so that the stuffed smoked turkey is left with more juice. Place the lemon and / or orange slices that you had reserved on the turkeyPreheat the oven to 200 ºC with heat up and down, if it has an air turbine better, if it does not have one it does not matter, you will have it roasting longer.
Once hot, place the tray in the lower part of the oven to avoid over-toasting. Even so, after half an hour you can lower the temperature to 180 ºC and let the stuffed smoked turkey bake for 2 hours, since being smoked it has already had a precooking.
Every half hour you can bathe the turkey with its own sauce with the help of a ladle.
If you want more sauce, add a little water to the tray and continue roasting the piece. Keep an eye on the oven so that you can calculate well the point you want your smoked turkey to acquire stuffed with orange or with the chosen stuffing.Take the turkey out of the oven when it is ready and carve it, there you will check its juiciness.
With this simple recipe you will have a spectacular stuffed smoked turkey , and best of all, you can prepare it by changing the filling every time you do it.If you liked the recipe for Stuffed Smoked Turkey , we suggest you enter our Turkey Recipes category .
Stuffed Smoked Turkey – More Ideas
Turkey provides vitamin D, as well as potassium, magnesium and iron. It is light and low in fat, so it is ideal for people who need a low-calorie diet or simply want to take care of their diet. This food is so versatile that you can accompany it with many garnishes, such as salads, baked vegetables or boiled, fried or roasted potatoes.
Potatoes au gratin are also an excellent accompaniment.As for the filling options , in addition to those mentioned, you can opt for these ideas:
- Turkey bread stuffing
- Traditional turkey stuffing