Easy to make Stewed cockscombs recipe

Dish that we prepare on this occasion is somewhat unusual, although it is well known in places in Spain such as Zamora and Cuenca, since it is usually served as tapas in any bar in the area. It is a recipe for stewed cockscombs , a preparation of offal that can also be useful.

It resembles the Madrid keys, but they are prepared from poultry and not from pork. It is lighter in calories than this and, in addition, very succulent and tasty. In addition, it has very beneficial properties for the joints. Find out how to cook stewed cockscombs in Guruwalik and discover this secret of Spanish cuisine.

Easy to make Stewed cockscombs recipe
Easy to make Stewed cockscombs recipe

Ingredients to make stewed cockscombs:

  • 1 kilogram of clean cockscombs
  • 2 dessert spoonfuls of ground ñara
  • 2 bay leaves
  • 10 raw, skinless almonds
  • 40 grams of fried tomato
  • 3 garlic cloves
  • 1 tablespoon of sweet paprika
  • 1 tablespoon of wheat flour
  • 1 cayenne

How to make Stewed Cockscombs:

Step NO 1

To make this recipe for stewed manchegas crests de gallo we will use a pressure cooker so that they are ready quickly. If you don’t have one, the only difference is that the cooking time will be longer. Put 1 liter of water to heat in the pot with a few pinches of salt and bay leaf. Cook for 30 minutes or 60 minutes in a normal pot.

Step NO 2

On the other hand, prepare a frying pan with a jet of oil. Peel and laminate the garlic, sauté until golden brown and add the red pepper and paprika. Turn off the heat and stir to avoid burning.

Step NO 3

Next, add the flour as well. Stir and return to the fire. Pour in the fried tomato, give it a few turns to mix and leave only half a minute ; turn off and reserve.

Step NO 4

Once the ridges are cooked, fill a glass with the broth that has been created from the cooking. Pour it into the glass of a mincer and add the tomato sauce and the almonds . Add a cayenne and blend.

Step NO 5

Return to the pot where you have the cooked ridges and mix with the sauce that you have already prepared well crushed . Stir carefully so that it unifies with the rest of the cooking broth. Add a point of salt if required, close the pot again and cook another half hour over medium heat.

Stewed cockscombs
Stewed cockscombs

Step NO 6

Your own cockscomb recipe is ready! As you can see, it is super easy and it will be delicious. You can accompany it with a little crumb bread to dip the sauce of the stew, as well as with salads.

If you liked the recipe for Stewed Cockscombs , we suggest you enter our Stew Recipes category . You can also visit a selection of the best Spanish recipes .

Cockscombs – Properties and other recipes

Since they are rich in hyaluronic acid , rooster combs are known to be beneficial in restoring synovial fluid in the joints, preserving their health, and improving joint diseases such as osteoarthritis. In addition to being prepared stews, they can also be fried.

If you want to know other traditional recipes , you can discover more in our recommendations:

  • Chicken feet in sauce
  • Lemon Baked Chicken Legs
  • Granny’s Madrid tripe
  • Baked leg of lamb