With few ingredients and with a very homemade flavor, this recipe for steak with pasilla chili is a good option to prepare any day of the week. It is a practical and quick dish that keeps the special flavor of the pasilla chili, which is why it is so appreciated! Undoubtedly, this is one of the recipes that most like for the homely flavor that it presents, which reminds us of grandmothers’ meals, all of them characterized by their unique seasoning.
Do you want to transport yourself back to your childhood and learn how to prepare this incredible dish? Keep reading and discover in Free Recipes how to make steak in pasilla chile , it will surely make you travel back in time.
How to make steak in pasilla chile:
Start the recipe for Steak with Pasilla Chili by tatemando (roasting) the green tomatoes, the garlic clove and the pasilla chilies lightly, which must be clean without seeds or stem.As the chiles cook faster, remove them before the comal or skillet and place them in a bowl of hot water to soften them while the tomato and garlic finish cooking.
When the tomatoes and garlic are cooked, it is time to transfer them to the blender with the softened pasilla peppers, a splash of water and a little salt and pepper. In a large saucepan or skillet, heat 1 tablespoon of oil, then cook the steak .
You can use the steak whole or cut it into strips or fajitas. When the steak is cooked, add the pasilla chile sauce that you blended, mix and cook for 3 minutes over medium-high heat.
If the sauce feels too dry or thick.
Add a splash of water .Then, let it cook for 5 more minutes.Tip: if you want to prepare steak with nopales in pasilla chili, chop the nopales into small squares and cook them in boiling water for 5 minutes. Then add them in this step to mix with the meat and sauce. In no time, you will have a delicious dish that you can enjoy any day.
Serve your steak with pasilla chili immediately and savor it. Remember that this recipe serves both beef and pork. If you liked the recipe for Steak in Chile Pasilla , we suggest you enter our Cow Recipes category . You can also visit a selection of the best Mexican recipes .
With what to accompany the steak in chile pasilla
This is a simple stew, but you can complement it with some delicious pot beans , red rice with vegetables , Mexican nopales or add a little cubed potatoes to the same stew to get, well, a delicious steak with pasilla chili and potatoes, a more yielding and delicious dish.
This recipe can be a good start for those who want to learn to cook, since it is a simple dish but it is full of flavor. Also, if you want to give it a spicy touch, you can add chile de arbol or chile morita, you will surely like it even more.