Ingredients to make Spun Egg:
- 1 kg. sugar
- 1 l. Water
- 14 pc. very fresh egg yolk
How to make Spun Egg:
Step NO 1
Heat the sugar with the water to a boil.
Step NO 2
Boil for 10 minutes until a syrup is smooth.
Step NO 3
Add two beaten egg yolks and boil for 1 minute.
Step NO 4
Strain the syrup keeping the curdled yolks in the strainer.
Step NO 5
These yolks are useless.
Step NO 6
It is important to do this, as new syrup never works well.
Step NO 7
Put the 12 yolks in a bowl, break them a little and pass them through the strainer, so that they do not have any white residue.
Step NO 8
Put the syrup over a low heat and when it boils, pour the yolks through the special spun egg strainer, rotating your hand to form a skein.
Step NO 9
It is important that the syrup is always boiling.
Step NO 10
Let it cook for 3 minutes and, when it has consistency, remove it, transferring this skein to a bowl with cold water.
Step NO 11
Leave a moment and place it on the sieve or on a tray with a cloth.
Step NO 12
NOTE: to make spun egg you need a special strainer. If you liked the Spun Egg recipe , we suggest you enter our Eggs and Dairy Recipes category .