Egg and dairy recipes

Easy to make Spinach omelette with béchamel recipe

Take a look at this delicious recipe for a spinach omelette with bechamel and grated cheese so simple and quick to make that Juditer has shared with guruwalik from app. I assure you that it is a super tasty dish that is made in just half an hour and with very few ingredients … do you dare? Here are all steps.

Spinach omelette with béchamel
Spinach omelette with béchamel

Ingredients to make spinach omelette with béchamel:

  • 1 or 2 packages of fresh or frozen spinach
  • 5 eggs
  • 1 pot of bechamel
  • 1 handful of grated cheese
  • Salt
  • Oil

How to make spinach omelette with bechamel:

Step  NO 1

Boil spinach until well cooked, drain and reserve.

Step  NO 2

We beat eggs and put spinach, a little salt and mix.

Step  NO 3

We heat a frying pan with a little oil and we add tablespoons and make small omelets and put them on a tray or baking dish.

Step  NO 4

Once all spinach tortillas are done, we put bechamel and grated cheese on top and put them in oven until cheese is melted.

This béchamel sauce recipe for lasagna can be perfect if you prefer to make it homemade.

Spinach omelette with béchamel recipe
Easy to make Spinach omelette with béchamel recipe

Step  NO 5

And ready! Enjoy your spinach omelette with bechamel gratin in the oven, super rich and tasty. Accompany them for example with a salad of white beans with tomato and you will have a very complete menu.

If you liked recipe for Spinach omelette with bechamel , we suggest you enter our Tortilla Recipes category .

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