GET STARTED! Follow this recipe that Adri -29 has sent us to guruwalik and get a delicious omelette with spinach and melted goat cheese that is super tasty and quick to make, because in less than 30 minutes you can prepare it without problems and serve it as a starter, appetizer or even main dish in your meals.
Ingredients to make Spinach and goat cheese chevre omelette recipe :
- 4 eggs
- 1 bunch of fresh spinach
- 1 clove garlic
- 1 roll of goat cheese
- Olive oil
How to make a Spinach and goat cheese chevre omelette recipe :
Step NO 1
First thing we will do is cook spinach so that they are softer and take on more flavor. Over high heat for a couple of minutes and they’d be done.
Step NO 2
We repeat spinach and put a pan with olive oil over medium heat. Cut garlic clove into small cubes and add until golden brown. At that time, we add spinach and we will let it take flavor.
Step NO 3
Later, we will add beaten eggs and hope that it sets. We turn spinach omelette and do same. In my case, as there are many of us at home, I make two spinach tortillas and on top of first I place thin slices of goat cheese roll. When you add other tortilla on top, cheese melts and it is DELICIOUS! I hope you like my goat cheese and spinach omelette .
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