Country or peasant tortilla is a traditional recipe of Spanish cuisine , it is known by this name because in addition to the potatoes, vegetables such as zucchini, pepper and onion are added, although other types of vegetables can also be added. The free-range tortilla is perfect to consume at any time of the day so go ahead and follow this step by step with Guruwalik.
Ingredients to make Spanish Tortilla:
- 2 units of Potatoes
- 1 unit of Red pepper
- 1 unit of Green pepper
- 1 unit of Zucchini
- 1 unit of red onion
- 3 units of Eggs
- 200 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pimiemta
How to make Spanish Tortilla:
Step NO 1
Before making the country omelette, the first step is to get all the ingredients ready .
Step NO 2
In a frying pan with olive oil at medium temperature, pre-cook the potatoes previously peeled and cut into 1/2-cm slices. Cook until clear and firm.
Step NO 3
In the same pan, but with less oil, sauté the julienned peppers and onion , the zucchini cut in half moon, until golden brown, season with salt and pepper.
Step NO 4
With all the vegetables ready, the next step to make this vegetable omelette will be to mix everything in a bowl along with the eggs. Add a pinch of salt and immediately afterwards pour the mixture into the pan with a little oil. Cook the tortilla over low heat for approximately 5 minutes.
Step NO 5
If you wish, you can turn it over to brown on both sides or leave it to cook covered. When ready, unmold and serve. The country omelette can be consumed hot or cold, serving as a starter, appetizer or to make delicious skewers . If you liked this recipe, have any comments or concerns, give us your opinion.
If you liked the recipe for Tortilla campera , we suggest you enter our Tortilla Recipes category .