Novelty of this recipe for potato omelettes stuffed with Serrano ham and cheese that our dear Ferchef has shared with us from Free Recipes app this time is that he has added Iberian ham and Don Apolonio cheese, and as he says, ham and cheese taste like kiss. An explosion of flavor for palate.
Ingredients to make Spanish omelette stuffed with Serrano ham and cheese:
- 6 eggs
- 3 potatoes
- Serrano or Iberian ham sliced
- Don Apolonio cheese wedge cut
How to make Spanish omelette stuffed with Serrano ham and cheese:
Step NO 1
Gather ingredients to prepare this Spanish omelette with serrano ham and cheese. Then potatoes are fried in a pan with oil and, when they are well done, eggs are beaten, added, a pinch of salt is added and everything is mixed well.
Step NO 2
Half of mixture is placed in a pan with a little hot oil so that it begins to set. Cheese is added to the first layer of potato and egg mixture .
Step NO 3
Then Serrano ham is added on top of cheese .
Step No 4
Then second layer of potato and egg mixture is added to the serrano ham omelette, and round and round. We already have our wonderful Spanish omelette with Serrano ham and cheese ready. To enjoy! Also prepare other tapas and appetizers of style such as these serrano ham croquettes or these homemade potato and ham bombs for example.
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