This easy to make Spanish Cake recipe has become a family favorite. It’s a simple lemon and orange flavored cake that is perfect for parties and celebrations. It’s also great to have on hand when you need a last minute cake recipe. Just mix and bake, and you have yourself a delicious cake.
Ever wanted to make your own Spanish cake recipe but didn’t know where to start? Well, we’ve got the perfect recipe for you! This simple and easy to follow recipe will have you making Spanish cakes like a pro. This recipe is perfect for beginners or people who don’t have a lot of time to spare.
Spanish food has a strong, earthy flavor and is full of vibrant color. The flavors are bold and stand up to bolder red wine, making Spanish cuisine the perfect choice for wine lovers. The authentic flavors of Spanish cooking are a result of centuries of regional culinary traditions. The Spanish diet is heavy on vegetables, legumes and healthy fats, but it is also very diverse, with influences from other cultures such as Moorish and Jewish cultures.
Table of Contents
Ingredients to make Spanish cake:
- 3 potatoes
- 5 eggs
- 1 onion
- 2 cerrano peppers
How to make Spanish Cake:
Step NO 1
The potatoes are peeled and the potatoes are cut into squares, then the onion is chopped the chilies equally, all the ingredients are stirred, salt to taste.
Step NO 2
They are fried in a casuela and turned on a large plate and the shape of the casuela remains. If you liked the Spanish Torta recipe , we suggest you enter our Tortilla Recipes category .
