In this recipe from we bring a different option with the usual ingredients. We are going to make a Indian chicken curry following the original recipe and using Middle Eastern spices that will provide a fresh and unique flavor. Let’s see the step by step of the recipe and its ingredients to discover how to make simple , original and typical Indian chicken curry .
How to make Original and Simple Indian Chicken Curry:
The first step in making our chicken curry recipe is to pre-list the ingredients . If you can’t get yellow potatoes, you can use normal potatoes and the same with oil, which you can use olive oil if you can’t find the others.We are going to make the marinade for the Indian chicken.
To do this, mix the coconut milk, mint, finely chopped coriander and cumin in a bowl.The more flavor the meat will have, so we recommend leaving it overnight. Besides, in a deep pot add the teaspoon of sesame or sesame oil;
Mix all the ingredients very well. If you want, you can make your own coconut milk with grated coconut .Add the curry to the mixture, the garlic paste or a minced garlic clove and stir the ingredients well.Place the chicken , previously cut into strips or dice, in a more or less deep bowl or container as shown in the photograph.
Add the previously prepared curry sauce and cover the chicken well with it until it is completely impregnated. Let the chicken curry marinate in the fridge for at least 30 minutes. Then, in a very hot pan, place the marinated chicken and cook for a few minutes . For the chicken curry to have all the flavor of the sauce, do not forget to incorporate it.
Keep in mind that the longer the marinating time.
Add the onion cut into shells and sauté for a few minutes .Add the yellow potatoes and add a cup of water so that they cook over low heat and remain at the desired doneness.If you want, you can add salt, black pepper and chives that give a really delicious flavor to our Indian chicken curry recipe.
Remove the marinated chicken from the refrigerator and season with salt and pepper to taste. Once the chicken is simmered, add the potatoes and onion . Mix all the ingredients of the Indian recipe well and leave to preserve so that all the flavors are concentrated. If you want to add a little spice, it is totally valid. Keep for a few minutes and it is ready to serve.
We recommend cooking over low heat so that the Thai sauce does not dry out.Serve the Indian chicken curry garnish with a little peanut or grated almonds on top. For the dish to be the authentic and original from India, you must prepare basmati rice and serve the chicken curry recipe on it, you will love the result!
With what to accompany the Indian chicken curry
If you liked the original and simple Indian Curry Chicken recipe , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Indian recipes .
If you want to prepare a menu in the purest Indian style, the first thing we recommend is to accompany the chicken curry with basmati rice , as we have already said. In addition, you can prepare the following recipes:
- Mango lassi
- Vegetable Pakora
As you have seen, it is a simple and easy to make chicken curry recipe, like all those mentioned as an accompaniment, so do not hesitate and dare to try them.