Silly Eggs Recipe consist of a simple dish to use, a very old preparation that grandmothers used to make years ago to take advantage of stale bread. A humble, but delicious dish that is prepared with very simple and inexpensive ingredients. We also want to point out that there are many versions of this recipe, although the one we provide is the typical one, however, each one can add the filling that they like the most.
In Guruwalik we teach you how to make silly eggs . Let’s cook!
Ingredients to make Silly Eggs:
- 250 grams of bread from a couple of days old
- 2 eggs
- 60 milliliters of milk (¼ cup)
- 1 clove garlic
- 1 handful of chopped parsley
- 1 pinch of salt
- 1 glass of olive oil
How to make Silly Eggs:
Step NO 1
To start with the silly eggs recipe, you must first prepare the bread. To do this, cut it into very fine and tiny pieces . You can also pass it through a mincer and leave it well minced. We point out that you can use any bread that does not have a very hard crust, so you can use the crumb part and the crust part.
Tip: you can also make silly eggs with breadcrumbs.
Step NO 2
Place the bread in a bowl and add a splash of milk , mix well so that the bread absorbs the milk and in this way a dough puree is formed. Add an egg , mix again and mash with a fork. If you notice that it is very dry you should add the other egg. Stir everything well again. You can also beat the eggs a little on a plate and add them little by little to the minced bread. It should be a slightly compact and juicy dough.
Step NO 3
Add the minced garlic and a little chopped parsley and salt. Mix everything so that it is well integrated, let it rest for 10 minutes.
Step NO 4
Prepare a frying pan with plenty of oil over medium high heat and scoop up portions with a spoon .
Step NO 5
When the oil is hot, add the eggs or fritters in portions to the pan . Fry them on all sides so that they do well on the inside, but be careful not to burn them.
Step NO 6
Place a plate with a sheet of kitchen paper and add the eggs to release the excess oil.
Step NO 7
Once you have them all done, place them in a source and serve . They are very good hot, but cold they are also good. What did you think of this Andalusian recipe? Leave us your opinion in the comments.
Tip: you can also make the silly eggs with sauce.
If you liked the Silly Eggs recipe , we suggest you enter our Scrambled Eggs Recipes category .
Andalusian silly eggs
This recipe is a traditional Andalusian elaboration that arose in times of scarcity . However, they are also currently prepared, and, in addition, there are different versions, such as: the silly eggs with tuna, the silly eggs with sausage, the Silly Eggs Recipe with ham and cheese, the silly eggs with chickpeas, the silly eggs with cod , among other delicious preparations. That is why you can combine this recipe with the ingredients that you like the most. They will be exquisite!
If you like Andalusian gastronomy , we offer you different recipes to prepare at home:
- Andalusian gazpacho
- Stewed spinach
- Squid Andalusian style
- Andalusian clams
- Andalusian Alfajores