Ingredients to make Shrimp Prawn Omelette:

• 2 tablespoons oil
• 2 garlic cloves, minced very finely
• The white part of 2 chopped lemongrass stalks
• 2 finely chopped coriander roots
• 2 teaspoons red chilli, minced
• Half a kilo of small and peeled fresh prawns
• 3 chives, chopped
• ½ teaspoon black pepper
• 1 tablespoon fish sauce
• 2 teaspoons of brown sugar
• 4 eggs
• 2 tablespoons of water
• 2 more teaspoons fish sauce
• More julienned chives for garnish
• Cilantro sprigs for garnish
• Chilli sauce for serving

How to make Shrimp Prawn Omelette:

Step NO 1

Heat half the oil in a saucepan and sauté the garlic, chilli, coriander roots and lemongrass over medium heat for 20 seconds.

Step NO 2

Add the prawns and sauté until it takes on another color.

Step NO 3

Add the pepper, onion, tablespoon of fish sauce and sugar; stir well and remove from saucepan.

Step NO 4

Beat the eggs, together with the water and the 2 teaspoons of the fish sauce until foamy.

Step NO 5

Pour the remaining oil in the saucepan and when it is hot, add the beaten eggs, so that they set.

Step NO 6

Lift the curdled edges and let the raw egg run underneath. Repeat this operation until the omelette is completely curdled.

Step NO 7

Put ¾ of the shrimp mixture in the center of the tortilla and fold the sides into a square shape.

Step NO 8

Place the omelette in a bowl and top with the rest of the prawn mixture.

Step NO 9

Garnish with chives cut in julienne and with the coriander serve with chilli sauce and cooked rice It can also be prepared with a combination of seafood, such as prawns and scallops

If you liked the recipe for Shrimp Shrimp Omelette , we suggest you enter our Tortilla Recipes category .