Ingredients to make Serrano and potato omelette:
- 50 gr. Serrano ham
- 2 large potatoes
- 2 eggs
- Olive oil
How to make Serrano and potato omelette:
Step NO 1
Peel the potatoes and cut them into 1cm cubes. about.
Step NO 2
Put the potatoes in a microwave-safe container and cook for 10 minutes at maximum power.
Step NO 3
We cut the Serrano ham into thin strips.
Step NO 4
We beat the two eggs in a deep bowl.
Step NO 5
Add the ham strips and oregano to the beaten eggs.
Step NO 6
Once the potatoes are cooked, we flatten them with a fork.
Step NO 7
Add the squashed potatoes to the beaten eggs with ham and oregano and stir everything until you get a homogeneous paste.
Step NO 8
In a frying pan we put olive oil and let it heat up over high heat.
Step NO 9
We put the potato, egg, ham and oregano paste in the pan and help with a spatula to make it uniform in the pan.
Step NO 10
We fry one side of the tortilla and when we see that it takes a good tone … we drain the oil into a container.
Step NO eleven
We turn the tortilla with a lid, a turntable or a plate … we add the oil and the half-fried tortilla again and … we fry the other side of the tortilla. If you liked the Serrano and potato omelette recipe , we suggest you enter our Pancake Recipes category .